JulyRed

Source: An American variety introduced in 1962; Fruit: medium thick, slightly flattened, the skin is smooth, up to 90% covered with bright red and dark red dots; Taste: meat is juicy, fine-grained, medium firm, sweet with a mild acid and a pleasant aroma; Time of ripening: matures in late July and early August; Sale season: up to 20 days after harvest;

JERSEYMACK

Source: Variety of American origin Fruit: medium thick, slightly flattened, the skin is smooth, up to 90% covered with violet-red color; Taste: meat is juicy, medium-grained, medium-firm, sweet-sour flavor with a medium expressed aroma; Time of ripening: matures in late July and early August; Sale season: up to 20 days after harvest;

SUMMERRED

Source: a Canadian variety introduced in 1964; Fruit: medium thick, slightly elongated. An intense pink to crimson color covering most of the fruit. Taste: meat is fine, juicy, medium firm, more acidulous, with a pleasant aroma; Time of ripening: matures in mid-August; Sale season: from harvest to the end of September;

JAMES GRIEVE

Origin: Old English variety; Fruit: medium-thick to thick, up to 75% covered with orange to bright red and dark red dots; Taste: meat is juicy, fine-grained, medium firm, refreshing sour taste with a pleasant aroma; Matures in the second half of August; Sale season: from harvest until October;

GALA

Source: a New Zealand variety introduced in 1965; Fruit: medium-fine to medium thick, yellowish color covered by intense red color up to 90%; Taste: meat is juicy, fine-grained, crunchy, sweet and pleasant aroma; Time of ripening: matures in late August and early September; Sale season: from picking to January, in a controlled atmosphere until the end of March;

ELSTAR

Origin: a Dutch variety introduced in 1975; Fruit: medium-thick, roundish flattened, yellowish color, which is covered by an orange red to bright red color; Taste: meat is juicy, fine-grained, crisp, consistent with a harmonious taste and pleasant aroma; Time of ripening: matures in late August and early September; Sale season: from harvest to December, in a controlled atmosphere until the end of March;

CARJEVIČ

Origin: a random variety from Štajerska region, 1870; Fruit: medium-small, roundish flattened, cover color is crimson, with a slightly brownish tinge; Taste: meat is juicy, fine-grained, highly soluble, medium-firm, sweet and acidulous; Matures at the end of September; Sale season: from harvest to spring;

JONAGOLD

Origin: an American hybrid, introduced in 1968; Fruit: medium-thick to very thick, cover color is orange red, to live or dark red; Taste: meat is juicy, fine-grained, highly soluble, medium firm, normal-colored fruits are sweet with harmonious taste sour; Time of ripening: matures in late September and is harvested several times; Sale season: from harvest to December, in a controlled atmosphere until May or June;

ZLATI DELIŠES

Origin: random variety from America, introduced in 1916; Fruit: medium thick, slightly elongated, the color is yellow green to golden yellow; Taste: meat is juicy, firm, mild acid and noble aroma; Matures at the end of September; Sale season: from picking up the latest in January, in a controlled atmosphere, even by June;

IDARED

Origin: a American hybrid introduced in 1942; Fruit: medium-thick to thick, roundish flattened, cover color from bright red to dark red; Taste: meat is juicy, medium firm, pleasant acidic flavor without special flavor; Matures at the beginning of October; Sale season: from November to March, when the fruits are in a controlled atmosphere to July;

CODE

Origin: an American hybrid of unknown origin; Fruit: medium-small, roundish flattened, red color with a slightly brownish tinge; Taste: meat is juicy, firm, very sour taste, which is characteristic for this variety; Matures at the beginning of October; Sale season: from November to spring, well stored;

BRAEBURN

Origin: random variety originating from New Zealand; Fruit: medium-fine to medium thick, oblong, cover color is orange-red with brownish tinge; Taste: meat is juicy, very firm, more sweet taste and mild flavor; Time of ripening: matures in mid-October; Sale season: from harvest to the end of April;

KIKU®

Source: Variety of Japanese origin, selected in 1991; Fruit: medium-fine to medium thick, sometimes quite unbalanced; Taste: flesh is yellowish to creamy, very firm, very juicy, sweet and very aromatic; Matures in the second half of October; Sale Season: year round, because the fruits are very durable;